FOOD AND WINE 2018: FIRST IMPRESSIONS

FOOD AND WINE 2018: FIRST IMPRESSIONS

This Friday, I finally had the chance to head to Epcot’s International Food and Wine Festival! Although I’ve been to this festival several times in the past, I feel as though I had a different experience this year. Below, I am going to dive into some of the aspects of the festival that left “first impressions” for this years festival. If you are unsure what this festival is, check out my blog post all about it hereA GUIDE TO EPCOT’S INTERNATIONAL FOOD AND WINE FESTIVAL 2018.

Crowd Level

This year, as I mentioned above, was the first year we visited the festival on a Friday night. Usually, we head to the festival during the week and midday. This choice we made definitely affected how we experienced the festival based on the higher crowd volume.

From the moment we pulled in to the parking lot, we waited almost 10 minutes in line to finally get in to a spot. We then waited over a half hour between bag check and the entrance. When waiting, I made a comment that they must have a pretty great entertainer for the night and that had to be the reason for the crowds – but I was wrong.

The park itself didn’t feel overly crowded until we got into World Showcase. WS definitely had to be over capacity because it was beyond packed. Literally, I couldn’t tell you how many times a stroller was rammed into my ankles and how many times people bumped into me. Lesson learned: not the best idea to head to the festival on a Friday night!

Du Jour Dance Party 

Heading to and from the World Showcase, we came across the new Du Jour Dance Party being offered at the festival this year. When we first arrived, it was still light out, so there were mostly kids taking advantage of the party. However, when we were leaving, there were all adults on the dance floor. It was fun to see both kids and adults enjoying this added bonus!

Photopass 

I was very unimpressed with the Photopass options at this festival. To begin, there was no Photopass cast member at the front of the park in front of the beautiful set-up for Food and Wine with Spaceship Earth in the background. This is a prime photo spot, and I was very sad there wasn’t someone there tending to guests to take advantage of this!

Next, we headed to an area behind the Du Jour Dance Party where there is another FAW set-up with a large pink cake for photos. We took a photo here last year and were excited to do it again. The Photopass cast member rushed us through our pictures (which seems to be happening more and more in the parks!), and then later we noticed she must have had her settings wrong because we ended up with the couples photo’s who went before us!

Lastly, WDW kept Snow White out to do a meet-and-greet during the festival which I thought was so fun, considering it was far past the usual time that characters are out. However, there was no Photopass person with her, so the character attendant had to take photo’s on my cell phone. They ended up poor quality because of the lighting in the area, and I’m sad we didn’t get better photos!

Hopefully, these instances aren’t something that happen continually at the festival!

Eat to the Beat 

The performer for the night was Living Colour. This is a group I’m not familiar with, but I know my parents are. My fiancé and I sat for about a minute to watch the performance, but quickly got bored and left. They’re great performers, just not the group for us!

Food and Drink Samplings 

Before heading to the festival, my fiancé and I chose to eat dinner before hand with the plan of grabbing a dessert or small snack in World Showcase along with a drink or two. We ended up each having two drinks, and I got a snack. The following is a short blurb about each item we tried:

  • Mariachi Loco: Beverage, Mexico: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy – $9.00
    • My fiancé got this drink, but neither of us were impressed. It had a dried mango slice inside of the drink, and it seemed to leave a bad after taste. I wouldn’t recommend!
  • La Chancla: Beverage, Mexico: Red Wine Sangria mixed with Fruit Juice – $8.75
    • Just a basic sangria – good, but nothing too special about it. However, I would absolutely get it again!
  • Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce: Snack, Canada: $8.00
    • This is one of the most popular dishes at FAW, and I can see why. It was a small portion, which I expected, but so amazingly delicious. The sauce was exceptional, and the cut of meat was clearly a great quality and so tender. I will absolutely get this dish the next time I visit FAW, and highly recommend it!

Overall, I was very disappointed with our first visit to Food and Wine 2018 this year. I am hoping that my next visit is more enjoyable, which I am sure it will be! Nonetheless, Food and Wine is still my favorite festival at the parks and absolutely a must-do for guests. I’m already looking forward to my next visit!

Thanks for reading 🙂 Below are some pictures of the night! Be sure to like this post, and follow my blog!

2 thoughts on “FOOD AND WINE 2018: FIRST IMPRESSIONS

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s